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[{"gid":7,"language":"FR","nid":28,"title":"Pr\u00e9parer des p\u00e2tisseries toutes vari\u00e9t\u00e9s","description":"<p class=\"MsoNormal\" style=\"margin-bottom:7.5pt;text-align:justify;line-height:\r\nnormal\"><b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">Dur\u00e9e de la formation\r\n: <\/span><\/b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">14 heures soit 2 jours\r\nde formation.<\/span><span style=\"font-family: Helvetica, sans-serif;\"><o:p><\/o:p><\/span><\/p><p class=\"MsoNormal\" style=\"margin-bottom:7.5pt;text-align:justify;line-height:\r\nnormal\"><b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">Public : <\/span><\/b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">Toute personne qui souhaite apprendre \u00e0\r\npr\u00e9parer des p\u00e2tisseries.<\/span><span style=\"font-family: Helvetica, sans-serif;\"><o:p><\/o:p><\/span><\/p><p class=\"MsoNormal\" style=\"margin-bottom:7.5pt;text-align:justify;line-height:\r\nnormal\"><b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">Pr\u00e9requis : <\/span><\/b><span style=\"font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;\"=\"\">La formation ne requiert aucun niveau de\r\nbase.<\/span><\/p><p class=\"MsoNormal\"><b>Modalit\u00e9s et d\u00e9lai d\u2019acc\u00e8s<\/b> : <o:p><\/o:p><\/p><p class=\"MsoNormal\">Les inscriptions sont \u00e0 faire deux semaines avant la date de\r\nd\u00e9but de la formation.  (en pr\u00e9sentiel ou\r\n\u00e0 distance) Aucune inscription ne sera accept\u00e9e apr\u00e8s.<\/p><p class=\"MsoNormal\"><u>M\u00e9thodes et moyens p\u00e9dagogiques<\/u> :<o:p><\/o:p><\/p><p class=\"MsoNormal\">M\u00e9thodes p\u00e9dagogiques : La nature de la formation n\u00e9cessite\r\nle recours \u00e0 tous les types de m\u00e9thodes p\u00e9dagogiques ( affirmative, active,\r\nd\u00e9monstrative, interrogative.)<o:p><\/o:p><\/p><p class=\"MsoNormal\"><u>Moyens p\u00e9dagogiques<\/u> :   Pendant les cours, vous aurez des \u00e9tudes de\r\ncas, des travaux de groupe, des mises en situation et des analyses de pratique\r\nprofessionnelle.<o:p><\/o:p><\/p><p class=\"MsoNormal\"><u>Ressources p\u00e9dagogiques<\/u> : Support de cours, Fiches\r\npratiques.<o:p><\/o:p><\/p><p class=\"MsoNormal\"><u>Moyens techniques<\/u> : \r\n<o:p><\/o:p><\/p><p class=\"MsoNormal\">-DN ACADEMY est dot\u00e9 de plateaux techniques et laboratoires\r\np\u00e9dagogiques.<br>-\u00catre \u00e9quip\u00e9 d\u2019un t\u00e9l\u00e9phone portable, tablette\/ordinateur et\r\nd\u2019un mat\u00e9riel audio (\u00e9couteurs\/casques).<br>-Disposer d\u2019un acc\u00e8s internet\/web et d\u2019une adresse\r\n\u00e9lectronique.<br>-\u00catre \u00e9quip\u00e9 d\u2019une tenue professionnelle (pantalon blanc,\r\nt-shirt, tablier, chaussure de s\u00e9curit\u00e9, etc.) pour la partie pratique en\r\nlaboratoire de boulangerie.<\/p><p class=\"MsoNormal\"><b>Accessibilit\u00e9 aux personnes en situation de handicap<\/b> :<br>Pour les personnes en situation de handicap, un r\u00e9f\u00e9rent\r\nhandicap est engag\u00e9 pour un accompagnement sp\u00e9cifique afin de faciliter leur\r\nparcours.<br><br><b><a href=\"\/\/www.dnacademy.fr\/sites\/dnacademy.fr\/files\/Fiche_produit_Patisserie_toutes_varietes.docx\" target=\"_blank\">En savoir plus<\/a><\/b><\/p>","cols":1,"label1":"","label2":"","label3":"","label4":"","side":"","image":null,"weight":1,"items":[{"item_id":11,"language":"FR","gid":7,"title":"Pr\u00e9parer des cakes pop","description":"- C\u2019est quoi un Cake Pops\r\n- Les diff\u00e9rentes \u00e9tapes de la r\u00e9alisation des cakes pops\r\n- Conseils pour r\u00e9ussir les cake pops\r\n","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":10},{"item_id":10,"language":"FR","gid":7,"title":"Pr\u00e9parer des Sweet table","description":"- Qu\u2019est-ce qu\u2019une Sweet table ?\r\n- Les diff\u00e9rentes \u00e9tapes de la r\u00e9alisation d\u2019une sweet table, de la s\u00e9lection des desserts \u00e0 la mise en place de la table.\r\n- Les techniques de pr\u00e9paration des diff\u00e9rents desserts n\u00e9cessaires \u00e0 la r\u00e9alisation d\u2019une sweet table: cupcakes, Magnums cakes, Coeurs 3D, biscuits d\u00e9cor\u00e9s.\r\n- Utiliser les outils et les techniques de d\u00e9coration pour embellir et personnaliser la pr\u00e9sentation des desserts.\r\n","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":11},{"item_id":12,"language":"FR","gid":7,"title":"Pr\u00e9parer des macarons","description":"- Bases de la pr\u00e9paration des macarons.\r\n- Techniques de macaronnage ma\u00eetris\u00e9es.\r\n- Secrets de la ganache et des garnitures.\r\n- D\u00e9monstrations pratiques.\r\n- Conseils sur la cuisson et la pr\u00e9sentation.\r\n","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":12}]},{"gid":1,"language":"FR","nid":28,"title":"Formations professionnelles","description":"","cols":1,"label1":"","label2":"","label3":"","label4":"","side":"","image":null,"weight":2,"items":[{"item_id":9,"language":"FR","gid":1,"title":"Certification Qualification Professionnel CQP Boulangerie p\u00e2tisserie viennoiserie","description":"","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":1},{"item_id":8,"language":"FR","gid":1,"title":"Certification Qualification Professionnel CQP Pr\u00e9parateurs \/ vendeurs","description":"","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":2},{"item_id":1,"language":"FR","gid":1,"title":" Formation professionnelle en cake design","description":"","price1":"0.00","price2":null,"price3":null,"price4":null,"image":"","weight":3},{"item_id":7,"language":"FR","gid":1,"title":"Formation CAP 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